Admissions 2018/2019 still open
Find out all information on the Université de Bordeaux website
Le Application forms available online for downloading
The first courses will begin in October 2018, with both in-class and on-field activities. Lectures, that amount to 30% of the overall activities, will be delivered by teachers at the ISVV, and will concern the anatomy and the physiology of the vine, as well as plant pathology. Practical activities (70%) will be conducted by the tutors of Simonit&Sirch-Maîtres Tailleurs de Vigne. These will include the principles of the Simonit&Sirch method for pruning while respecting the sap flow, the different kinds of training systems, and the general management of pruning sites.
The Diploma is a 120 hour course, distributed in 4 weeks (17 days): the 22-25 and 29-31 (21h) October will be spent in the lecture halls and in the vineyards of ISVV in Bordeaux, in order to explain the method; one week of pruning practice the 21-25 (35h) of February in the vineyards of the companies where Simonit&Sirch applies their method (Medoc, Sauternes, Saint-Émilion, Grave); the 23-26 (28h) of April with the same companies, for the selection of the buds.
Il Diploma Universitario è aperto ai maggiori di 18 anni.
La selezione valuta l’obiettivo professionale/personale dei candidati e i bisogni di acquisizione di competenze.
Il libro di testo sarà la traduzione francese del Manuale di potatura di Marco Simonit. La frequenza a tutte le lezioni del corso è obbligatoria.